- of this article).
Flavones are
common in foods,
mainly from ****es, and some
yellow or
orange fruits and vegetables.
Common flavones include apigenin (4'...
-
substituted derivatives, the
flavones and
flavonoids are a
large class of
nutritionally important natural products.
Flavone can be
prepared in the laboratory...
-
above are all ketone-containing
compounds and as such,
anthoxanthins (
flavones and flavonols). This
class was the
first to be
termed bioflavonoids. The...
- In enzymology, a
flavone synthase (EC 1.14.11.22) is an
enzyme that
catalyzes the
chemical reaction a
flavanone + 2-oxoglutarate + O2 ⇌ {\displaystyle...
- PMID 7870841. Lee H, Kim BG, Kim M, Ahn JH (September 2015). "Biosynthesis of Two
Flavones,
Apigenin and Genkwanin, in
Escherichia coli".
Journal of Microbiology...
-
source of four
flavones, four
oleanane derivatives, and six
triterpenoid saponins.
Cochliophilin A
Cochliophilin B 6-methoxy-7-hydroxy
flavone 6...
- The O-methylated
flavonoids or
methoxyflavonoids are
flavonoids with
methylations on
hydroxyl groups (methoxy bonds). O-methylation has an
effect on the...
- In enzymology, a
flavone apiosyltransferase (EC 2.4.2.25) is an
enzyme that
catalyzes the
chemical reaction UDP-apiose + 5,7,4'-trihydroxyflavone 7-O-beta-D-glucoside...
- and
cosmetic preparations.
Diosmin is a
flavone glycoside that is
derived from hesperidin.
Hesperidin is a
flavone that is
extracted from
citrus fruits....
-
published in 2017 and 2018.
Oregano contains polyphenols,
including numerous flavones. The
essential oil of
oregano is
composed primarily of
monoterpenoids and...
