- Flavan-3-ols (sometimes
referred to as
flavanols) are a
subgroup of flavonoids. They are
derivatives of
flavans that
possess a 2-phenyl-3,4-dihydro-2H-chromen-3-ol...
-
Flavanones Flava****ls
Include flavan-3-ols (
flavanols), flavan-4-ols and flavan-3,4-diols. Flavan-3-ols (
flavanols) Flavan-3-ols use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol...
-
Flavanol-anthocyanin
adducts are
formed during wine
ageing through reactions between anthocyanins and
tannins present in grape, with
yeast metabolites...
- stilbenoids, flavonols, dihydroflavonols, anthocyanins,
flavanol monomers (catechins) and
flavanol polymers (proanthocyanidins). This
large group of natural...
-
final flavor.
Cocoa contains phytochemicals like
flavanols, procyanidins, and
other flavonoids, and
flavanol-rich
chocolate and
cocoa products may have a...
- PMID 20138903. S2CID 207373774.
Williamson G,
Dionisi F,
Renouf M (2011). "
Flavanols from
green tea and
phenolic acids from coffee:
critical quantitative evaluation...
-
derived pigments.
Malvidin glucoside-ethyl-catechin is a
flavanol-anthocyanin adduct.
Flavanol-anthocyanin
adducts are
formed during wine
ageing through...
- (January 2011). "The
stereochemical configuration of
flavanols influences the
level and
metabolism of
flavanols in
humans and
their biological activity in vivo"...
-
treated with an
alkali to
neutralize the acid.
Cocoa powder contains flavanols,
amounts of
which are
reduced if the
cocoa is
subjected to acid-reducing...
- (December 2013). "Chocolate and the brain:
neurobiological impact of
cocoa flavanols on
cognition and behavior".
Neuroscience and
Biobehavioral Reviews. 37...
