- are
generally used to make taquitos. The dish is more
commonly known as
flautas when they are
larger than
their taquito counterparts, and can be made with...
-
Mexican slow-roasted pork dish from the Yucatán
Peninsula of
Mayan origin.
Flautas with
guacamole Sopes Tacos al
pastor Tacos prepared with a
carnitas filling...
- A
slide whistle (variously
known as a
swanee or
swannee whistle,
lotus flute,
piston flute, or jazz flute) is a wind
instrument consisting of a fipple...
- a
cheap fried appetizer and is
commonly sold in fair
stands along with
flautas or
served in
outdoor events due its
quick making.
Filipino empanadas usually...
- on top.
Tacos dorados (fried tacos; literally, "golden tacos")
called flautas ("flute",
because of the shape), or taquitos, for
which the
tortillas are...
- Del Mar
Burrito which includes shrimp, rice, lettuce, and pico de gallo.
Flautas, (or more
widely known as
rolled tacos or taquitos,) had its Mexican-American...
- raw corn with quicklime. Food
portal Bean
chips Chalupas Chips and dip
Flautas Gorditas List of
maize dishes List of tortilla-based
dishes Quesadillas...
- the
iguana include stews (guisado), pozole, birria,
roasted in
tacos and
flautas.
People in
parts of
South Florida have
started cooking iguana meat after...
- The caña de millo,
flauta de
millo or pito
atravesao is a
woodwind musical instrument of
indigenous origin used in the ****bia
music of Colombia's Caribbean...
-
traditional Basque dance ensembles (see txistu). In
Andalusia these pipes (
flauta or
gaita and the
tambor or tamboril) are pla**** in celebrations, Cruces...
