-
Flatkaka (Icelandic pronunciation: [ˈflaːtˌkʰaːka], lit. "flat cake") or flatbrauð (Icelandic pronunciation: [-ˌprœyːθ], lit. "flat bread") is an Icelandic...
- hats
Europe Bannock Bazlama Crescia Crispbread Farl
Flammkuchen Flatbrød
Flatkaka Focaccia Hoggan Khachapuri Lángos
Lefse Mekitsa Opłatek
Pancake Pane carasau...
- flour, salt and water, or potato,
flour and salt, or peas
flour and salt.
Flatkaka (Iceland): rye
flatbread Focaccia (Italy)
Ftira (Malta) Gözleme (Turkey):...
- hákarl (cured shark),
cured ram,
singed sheep heads, and
black pudding,
Flatkaka (flatbread),
dried fish and dark rye
bread traditionally baked in the ground...
-
potatoes in béchamel
sauce and
green peas, or in thin
slices on
bread such as
flatkaka or rúgbrauð or laufabrauð. It
takes its name from the old
tradition of...
- hats
Europe Bannock Bazlama Crescia Crispbread Farl
Flammkuchen Flatbrød
Flatkaka Focaccia Hoggan Khachapuri Lángos
Lefse Mekitsa Opłatek
Pancake Pane carasau...
-
Norway Traditional food,
usually eaten with fish,
salted meats and soups.
Flatkaka Flatbread, Rye
Iceland Soft, round, thin and dark with a characteristic...
- dug near hot springs, and
flatkaka, a soft
brown rye flatbread. A
common way of
serving hangikjöt is in thin
slices on
flatkaka.
Other breads include skonsur...
- hats
Europe Bannock Bazlama Crescia Crispbread Farl
Flammkuchen Flatbrød
Flatkaka Focaccia Hoggan Khachapuri Lángos
Lefse Mekitsa Opłatek
Pancake Pane carasau...
