-
rolled into
flattened dough. Many
flatbreads are unleavened,
although some are leavened, such as pita bread.
Flatbreads range from
below one millimeter...
- πίτα) or
pitta (British English) is a
family of yeast-leavened
round flatbreads baked from
wheat flour,
common in the Mediterranean, Levant, and neighboring...
- habits. Most
flatbreads from
northern India are
unleavened and made
primarily from
milled flour,
usually atta or maida, and water. Some
flatbreads, especially...
- pies,
flatbreads, sandwiches, or omelettes. Usually, it
refers to: cake or pie in
South America, much of Europe, and
southern Philippines flatbread in Spain...
- and Kurdistan.
After all, meat-enhanced
flatbreads are
ubiquitous throughout the region... "Turkish
flatbread lahmacun – just don't call it pizza". South...
-
Darius the
Great baked flatbreads with
cheese and
dates on top of
their battle shields. In
ancient Greece,
citizens made a
flatbread called plakous (πλακοῦς...
-
wheat flour,
originated from the
Indian subcontinent, used to make
local flatbreads. It is the most
widespread flour in the
Indian subcontinent.
Whole common...
-
typical döner
kebab ingredients. The wrap is made from
lavash or
yufka flatbreads. It is
common as a
street food in
Turkey and many
other European countries...
-
which resembles other slightly leavened flatbreads such as
Iranian nan-e barbari,
Central and
South Asian flatbreads (such as naan), and
pizza base. (See...
-
Geographical Indication of the
European Union in 2014
Since Ancient Rome
flatbreads like this were used, the
first mention of the
piadina was in 1317, in...
