-
rolled into
flattened dough. Many
flatbreads are unleavened,
although some are leavened, such as pita bread.
Flatbreads range from
below one millimeter...
- /ˈpiːtə/) or
pitta (British English) is a
family of yeast-leavened
round flatbreads baked from
wheat flour,
common in the Mediterranean, Levant, and neighboring...
-
Darius the
Great baked flatbreads with
cheese and
dates on top of
their battle shields. In
ancient Greece,
citizens made a
flatbread called plakous (πλακοῦς...
- and Kurdistan.
After all, meat-enhanced
flatbreads are
ubiquitous throughout the region... "Turkish
flatbread lahmacun – just don't call it pizza". South...
- habits. Most
flatbreads from
northern India are
unleavened and made
primarily from
milled flour,
usually atta or maida, and water. Some
flatbreads, especially...
-
typical döner
kebab ingredients. The wrap is made from
lavash or
yufka flatbreads. It is
common as a
street food in
Turkey and many
other European countries...
-
Yasmin (August 20, 2013). "Muscovado
flatbreads (piaya)".
Retrieved June 7, 2014. "Piaya (Ilonggo
Flatbreads Filled with
Muscovado Sugar)". A Yellow...
-
which resembles other slightly leavened flatbreads such as
Iranian nan-e barbari,
Central and
South Asian flatbreads (such as naan), and
pizza base. (See...
- from the
original on 2020-10-20.
Retrieved 2020-05-06. "M**** (Moroccan
Flatbreads) Recipe". NYT Cooking.
Retrieved 2022-02-14. "World breakfasts. Morocco:...
- bread-based items, but also
including biscuits, cakes, cookies, dumplings,
flatbreads, noodles, pasta, pastry, pizza, piecrusts, and
similar items.
Dough can...
