- A
flatbread is
bread made
usually with flour; water, milk, yogurt, or
other liquid; and salt, and then
thoroughly rolled into
flattened dough. Many flatbreads...
- pies,
flatbreads, sandwiches, or omelettes. Usually, it
refers to: cake or pie in
South America, much of Europe, and
southern Philippines flatbread in Spain...
- however, the term can
refer to one of two
distinct items: a part-raised
flatbread (like a crumpet) that is
baked and then
cooked on a
griddle (typically...
- πίτα) or
pitta (British English) is a
family of yeast-leavened
round flatbreads baked from
wheat flour,
common in the Mediterranean, Levant, and neighboring...
-
Indian breads are a wide
variety of
flatbreads and crêpes
which are an
integral part of
Indian cuisine.
Their variation reflects the
diversity of Indian...
-
leavened oven-baked
Italian bread. In Rome, it is
similar to a type of
flatbread called pizza bianca (lit. 'white pizza').
Focaccia may be
served as a...
-
history of
pizza began in antiquity, as
various ancient cultures produced flatbreads with
several toppings.
Pizza today is an
Italian dish with a flat dough-based...
-
traditionally piada (Italian: [ˈpjaːda]; Romagnol: pièda), is a thin
Italian flatbread,
typically prepared in the
Romagna historical region (provinces of Forlì-Cesena...
-
Stuffed flatbread may
refer to the
following food items:
Doner kebab, of
Turkish origin Gyros, of Gr****
origin Roujiamo, of Shaanxi,
China origin Shawarma...
- Gözleme
Qistibi Qutab "Food of The
Middle East:
Bolani (Fried
Afghan Flatbread)".
Weaving Life.
October 19, 2012. Dupree, L. (2014). Afghanistan. Princeton...
