- Flaó (plural
flaons,
pronounced [
fləˈons]) is a
cheesecake or tart
found in
Spanish cuisine po****r from Levante. It is
claimed by Majorca,
Ibiza and...
- cheese, "formatge de Maó", a
cheese typical of the island.
Sweets known as
flaons are one of the
typical gastronomic products of Menorca.
Menorca is rich...
- pronunciation: [pəstiˈsɛts]), also
called casquetes, pastelicos,
dulces de alma or
flaons are
stuffed fried pastries from
Catalan cuisine,
Valencian cuisine and Aragonese...
- "flan", and the
earlier forms "flaune" and "flawn", come from the Old
French flaon (modern
French flan), in turn from the
early Medieval Latin fladō (accusative...
- (INE 2008). The
flaonets de
Calaceit (flaonets, Catalan:
little flaons) are
small flaons made in Calaceite. They are
small pastries filled with pumpkin...
- batter.
Flaons Spain Flaons have
different shapes, and
fillings usually consist of some type of cheese,
varying according to the location.
Sweet flaons are...
- One of the
typical gastronomic products of
Morella is
sweets known as
flaons.
Local bakeries are also
renowned for a
number of
other traditional pastries...
- "
Flaons of Morella"
pastries stuffed with brossat...
-
Bierock Birnbrot Bossche bol
Cannoli Chorley cake
Cuban pastry Curry puff
Flaons Gibanica Gujiya Gözleme
Gyeongju bread Hot
Pockets Jambon Heong Peng Klobasnek...
- quiche. The
Modern English word flan
comes from
French flan, from Old
French flaon, in turn from
Medieval Latin fladonem,
derived from the Old High German...
