-
Flammekueche (Alsatian),
Flammkuchen (Standard German), or
tarte flambée (French), is a
speciality of the
region of Alsace, German-speaking Moselle, Baden...
-
seeds on
either a
yeast or
leavened dough. It is not to be
confused with
Flammkuchen, a
similar dish that is more dry. Most of Zwiebelkuchen's
history is...
- caco (Madeira, Portugal)
Borlengo (Italy) Farl (Ireland and Scotland)
Flammkuchen/Tarte flambée (Alsace): thin
bread dough rolled out in a
circle or a...
- Wiktionary, the free dictionary.
Tarte may
refer to:
Tarte flambée (German:
Flammkuchen),
Alsatian wood-fired dish
Tarte Tatin, upside-down
fruit tart Tarte...
- south-western part of
Germany and
neighboring Alsace, it is
accompanied by
Flammkuchen. Federweißer
contains yeast,
lactic acid bacteria, and a
large amount...
-
covering flat
bread or
pastry with
different toppings, such as the
Alsatian flammkuchen,
German zwiebelkuchen,
French quiche, and the
Sardinian pane carasau...
- Beef
Similar dishes Pizza bagel Calzone Coca Cong you bing
Farinata Flammkuchen Focaccia Garlic fingers Khachapuri Lahmacun Manakish Panzerotti Paratha...
- Beef
Similar dishes Pizza bagel Calzone Coca Cong you bing
Farinata Flammkuchen Focaccia Garlic fingers Khachapuri Lahmacun Manakish Panzerotti Paratha...
- Beef
Similar dishes Pizza bagel Calzone Coca Cong you bing
Farinata Flammkuchen Focaccia Garlic fingers Khachapuri Lahmacun Manakish Panzerotti Paratha...
- sour
cream and
topped with
onion or l**** and bacon, very
similar to the
Flammkuchen from Alsace. The
topping may vary and some add egg or
caraway seed. In...
