-
Flamiche (French: [fla.miʃ] ) is a
French savoury pastry,
originating in the north-west France. It
dates to
medieval times and
originally was a kind of...
- Saint-Quentin basilica),
distinctive local cuisine (including
ficelle picarde,
flamiche aux poireaux,
tarte au maroilles), beer (including from Péronne's de Clercq...
-
about Walloon gastronomy "it is the
client who
waits for the
flamiche, as the
flamiche does not wait for the client".
There are also the
Ardennes ham...
- View of
Dinant by
Pierre Tetar van Elven.[need
quotation to verify] The
Flamiche dinantaise is the
local version of
quiche made with a
cheese called "boulette...
- pastry; "la
ficelle Picarde", an oven-baked cheese-topped crêpe; and "
flamiche aux poireaux", a puff
pastry tart made with l****s and cream. The first...
-
Retrieved 5
October 2014.
Alison Cornford-Matheson (23
August 2013). "
Flamiche and
Couques de
Dinant – Two
Foodie Favourites from Wallonia, Belgium"....
- in the
local cuisine. Many well-known
dishes such as
ficelle Picarde,
Flamiche aux Poireaux, and
Tarte au
Maroilles use cheese, cream, and milk as their...
-
French regions and elsewhere,
including the Provençal ****aladière,
Flemish flamiche and from
Britain the
Lancashire Butter pie.
Elizabeth David singles out...
- cheeses,
including the most famous, Maroilles,
which is used in a
variety of
flamiche. Its
coastline is home to France's
largest fishing port, Boulogne. Between...
