-
stoofvlees (pronounced [ˈstoːfleːs] ) or
stoverij and in
French as carbon(n)ade
flamande, and also
known as "grandma's stew", is a
Flemish beef (or pork) and onion...
-
quitte pas" (Don't
Leave Me)
Jacques Brel, Gérard
Jouannest 3:38 6. "Les
Flamandes" (The Flemish) 2:25 7. "Isabelle" (Isabella)
Jacques Brel, François...
- of
Belgium In isolation,
gewest is
pronounced [ɣəˈʋɛst]. French: Région
flamande [ʁeʒjɔ̃ flamɑ̃d]; German: Flämische
Region [ˈflɛːmɪʃə ʁeˈɡi̯oːn]. French:...
- The
Plain of
Flanders (fr:
Plaine de
Flandre or
plaine flamande) is a low-lying
plain bordering the
North Sea. It is part of the Low Countries, and the...
-
restaurants at the Grand-Palais: Huré, the
Couvert espagnol; Février; the
Grotte flamande; Véry, M****e and the Café de
Chartres (still open, now Le
Grand Véfour)...
- most
common name is bœuf bourguignon. Beef shank – Cut of beef
Carbonade flamande –
Flemish meat and
vegetable dishPages displaying short descriptions of...
- in
Greece as
bourdeto Caldeirada, a fish stew from
Portugal Carbonade flamande (stoofvlees), a
traditional Belgian beef and
onion stew made with Belgian...
- Jean Corti) "Les paumés du
petit matin" (Brel, François Rauber) "Les
Flamandes" "La statue" (Brel, Rauber) "Zangra" "Marieke" (Brel, Jouannest) "Les...
- are
probably the most
famous ones. The
famous "stoofvlees" or
carbonade flamande, a beef stew with
onions and
brown beer, used to
contain pieces of liver...
- 18th
century varieties,
Gauffres à la
Flamande,
which were
first recorded in 1740.
These Gauffres à la
Flamande (Flemish
waffles /
Gaufres de Lille) were...
