-
stoofvlees (pronounced [ˈstoːfleːs] ) or
stoverij and in
French as carbon(n)ade
flamande, is a
Flemish beef (or pork) and
onion stew po****r in Belgium, the Netherlands...
- of
Belgium In isolation,
gewest is
pronounced [ɣəˈʋɛst]. French: Région
flamande [ʁeʒjɔ̃ flamɑ̃d]; German: Flämische
Region [ˈflɛːmɪʃə ʁeˈɡi̯oːn]. French:...
-
quitte pas" (Don't
Leave Me)
Jacques Brel, Gérard
Jouannest 3:38 6. "Les
Flamandes" (The Flemish) 2:25 7. "Isabelle" (Isabella)
Jacques Brel, François...
- The
Plain of
Flanders (fr:
Plaine de
Flandre or
plaine flamande) is a low-lying
plain bordering the
North Sea. It is part of the Low Countries, and the...
- most
common name is bœuf bourguignon. Beef shank – Cut of beef
Carbonade flamande –
Flemish meat and
vegetable dishPages displaying short descriptions of...
- 18th
century varieties,
Gauffres à la
Flamande,
which were
first recorded in 1740.
These Gauffres à la
Flamande (Flemish
waffles /
Gaufres de Lille) were...
- Leuridan,
commander of Saint-Grégoire-le-Grand,
former librarian/archivist of the city of Roubaix », dans Les
Vieilles familles flamandes, p. 16, line 21....
- Jean Corti) "Les paumés du
petit matin" (Brel, François Rauber) "Les
Flamandes" "La statue" (Brel, Rauber) "Zangra" "Marieke" (Brel, Jouannest) "Les...
- in both the
Netherlands and Belgium.
Zoervleis is
similar to
carbonade flamande and
hachee and
Germans might know it as
Sauerbraten in some
local variations...
-
Flemish Community Feest van de
Vlaamse Gemeenschap Fête de la Communauté
flamande Feiertag der Flämischen
Gemeinschaft Meyboom 9
August Brussels-Capital...
