Definition of Flakier. Meaning of Flakier. Synonyms of Flakier

- Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff...
- Chinese flaky pastry (Chinese: 中式酥皮; also known as Chinese puff pastry) is a form of unleavened flaky pastry used in traditional Chinese pastries that...
- needed][dubious – discuss] Whitefish do not have much oil in their tissue, and have flakier white or light-coloured flesh. Most of the oil found in their bodies is...
- and Italians specialized in redefining the pastry of the pie, making it flakier and tastier by new methods of adding butter, rolling, and folding the dough...
- to air and went stale relatively quickly. Uneeda biscuits were lighter, flakier, and sta**** crisper longer due to their packaging. In 1896, National Biscuit...
- sometimes soft and not always crunchy like most other Indian snacks. A flatter flakier version is called papdi ganthiya. A sweeter version is called Mitha Ganthiya...
- Juniperus squamata, the flaky juniper, or Himalayan juniper is a species of coniferous shrub in the cypress family Cupressaceae, native to the Himalayas...
- character Hal as the narrator, and not mostly relied on others they called "flakier" Publishers W****ly states "so much is going on and flying off in so many...
- other enriched doughs. Pastries tend to have a delicate texture, often flaky or crumbly, and rich flavor—simple breads are thus excluded from the pastry...
- the lipids in the butter essentially fry the dough, resulting in a light, flaky product. Pastries using laminated doughs include: Croissant pastry, from...