- breaded. A
similar dish
which is boiled,
rather than fried, is
called fiskeboller and
added to
certain soups,
though it may be
closer to a fish version...
- in
Sweden and
fiskeboller in
Norway and Denmark,
Nordic fish
balls are
white and
without breading. In Norway, fish
balls (
fiskeboller) are made using...
-
condiments Big One –
frozen pizzas Big One
Diner –
American food
Bjellands Fiskeboller –
canned fish
balls Bob – juice,
fruit preserves Boy –
herring Den Gamle...
- fish supper. It is also the main
ingredient of
Norwegian fishballs (
fiskeboller).
Unlike the
related cod,
haddock does not salt well and is
often preserved...
- fish supper. It is also the main
ingredient of
Norwegian fishballs (
fiskeboller).
Unlike cod,
haddock is not an
appropriate fish for
salting and preservation...
-
Longing (Edvard –
lengselens uutholdelige letthet) 1993 -
Fishballs (
Fiskeboller) 1994 -
Ippolita – den
lille amasone 1995 - Edvard: The Stand-In (Edvard...
-
norske leksikon (in
Norwegian Bokmål), 2021-12-13,
retrieved 2022-10-06 "
Fiskeboller i hvit saus". www.matprat.no (in Norwegian).
Retrieved 2022-10-06. "Fiskegrateng"...
