- (Gr****: μακαρόνια του φούρνου),
whilst Turkish Cypriots refer to it as
fırında makarna. Both
names translate to "macaroni in the oven".[citation needed]...
-
Firinda is a
Ugandan sauce, made from
uncoated mashed beans that
originates from
Western Uganda among the Batooro,
Banyoro and Bakonzo. It is also known...
-
version of pas****io (locally
known as
macaronia tou
fournou or
makarna fırında)
contains very
little tomato and
generous amounts of mint.[citation needed]...
- keşkül, Noah's Pudding, and
baked rice
pudding called "fırın sütlaç" or "
fırında sütlaç". In Syria,
there is a
variation of محلاية ("mahalayeh") called...
- beef and lamb. It may be ****embled on a
skewer and
cooked over a fire.
Fırında patlıcan kebabı (oven-baked
eggplant kebab) can be made with
skewers in...
-
students because of its
affordability as a meal.
Sombe Eshabwe Malewa Firinda Albala, Ken (2011). Food
Cultures of The
World Encyclopedia.
Santa Barbara...
-
among other foods of ones choice. List of
stews Food
portal Eshabwe Malewa Firinda Kikomando Daily Monitor: C****ava; an all-round
delicacy Just Libby: How...
- matooke, posho, yams, rice,
sweet potatoes, or any
other preferred dish.
Firinda Sombe Dek Ngor A Cook book of Uganda's
traditional foods How to prepare...
