- Burmese: ဆိတ္ဖူး, romanized: Hsei' Hpu),
commonly known as
Chinese keys,
fingerroot,
lesser galangal or
Chinese ginger, is a
medicinal and
culinary herb from...
- or
lesser galangal Boesenbergia rotunda, also
called Chinese ginger or
fingerroot Kaempferia galanga, also
called kencur,
black galangal or sand ginger...
- For a more
robust green curry, such as with seafood,
julienned krachai (
fingerroot or
Chinese keys),
white turmeric, and holy
basil can be used as garnishes...
- pods, and ****in, or
other ingredients such as
boiled fermented fish, and
fingerroot.
Ingredients are
traditionally ground together with a
mortar and pestle...
-
melilot (Trigonella caerulea) Filé powder,
gumbo filé (S****afras albidum)
Fingerroot, temu ****ji, krachai, k'cheay (Boesenbergia rotunda) (Java, Thailand...
-
seeds (Ketumbar) ****in
seeds (Jinten)
Fennel (Adas) Fenugr**** (Klabet)
Fingerroot (Temu Kunci)
Galangal (Lengkuas)
Garcinia atroviridis (Asam Gelugur) Garlic...
- that are used
directly in
cooking include ginger, turmeric, galangal,
fingerroot, and lotus.
Aspen Bulb Corm
Mycorrhiza Tuber from
Ancient Gr**** ῥίζωμα...
- flavanone, a type of flavonoid. It is an
antioxidant found in damiana, honey,
fingerroot, and propolis.
Pinocembrin can be
converted biosynthetically to pinobanksin...
-
include the
myoga (Zingiber mioga), the
several types of galangal, the
fingerroot (Boesenbergia rotunda), and the
bitter ginger (Zingiber zerumbet). A dicotyledonous...
-
sativa Bunium persi****
Deulkkae Dill / Dill seed
Fennel Fenugr**** blue
Fingerroot Galangal greater lesser Garlic Ginger Aromatic ginger Golpar Grains of...
