- vast
majority of
which are teleosts. True fish are also
referred to as
finfish or fin fish to
distinguish them from
other invertebrate aquatic life harvested...
-
production in
South Korea is
dominated by seaweeds,
followed by
molluscs and
finfish.
Aquaculture in the sea has
developed differently due to the variation...
-
commercial operations show, it is now
technically possible to
culture finfish, s****fish, and
seaweeds using offs****
aquaculture technology.
Major challenges...
- of fish
species (specifically
finfish). It is the
largest and most
extensively accessed online database on
adult finfish on the web. Over time it has "evolved...
-
Selective breeding (also
called artificial selection) is the
process by
which humans use
animal breeding and
plant breeding to
selectively develop particular...
-
Pelagic fish live in the
pelagic zone of
ocean or lake waters—being
neither close to the
bottom nor near the s****—in
contrast with
demersal fish that...
-
There are many
sushi and
sashimi ingredients, some of
which are
traditional and
others contemporary. Chirashi-zushi (ちらし寿司,
scattered sushi) is a bowl...
- of
plankton and seaweed, s****fish like
shrimp or oysters, and
marine finfish, in sal****er ponds. Non-food
products produced by
mariculture include:...
- ISBN 962-593-074-4. Nguyen, T. T. T., and S. S. De
Silva (2006). "Freshwater
finfish biodiversity and conservation: an
asian perspective".
Biodiversity & Conservation...
-
Brackishwater Aquaculture ****ists
small aqua
farmers in
optimising their finfish and
shrimp farming by
providing suitable modern technologies. They also...
