- up
fillet in Wiktionary, the free dictionary.
Fillet may
refer to:
Annulet (architecture), part of a
column capital, also
called a
fillet Fillet (aircraft)...
-
demonstration Fishmonger filleting a
pollock Filleting hake on a
production line
Another filleting production line
Knives used to
fillet tuna at the Tsukiji...
- used to
fillet large tuna Two men
filleting and
salting fish, 1878
Automatic knives for
filleting fish Fish
fillet processor "Glossary".
About Seafood...
-
Fillet welding refers to the
process of
joining two
pieces of
metal together when they are
perpendicular or at an angle.
These welds are
commonly referred...
- (/ˌfiːleɪ ˈmiːnjɒ̃/; French: [filɛ miɲɔ̃]; lit. 'delicate, fine, or cute
fillet') in
North America,
especially the
United States refers solely to a cut...
- A
fillet knife (also
called a
filleting knife) is a
kitchen knife used for
filleting. It
gives good
control and aids in
filleting. It is a very flexible...
- The rib eye or
ribeye (known as
Scotch fillet in
Australia and New Zealand) is a
boneless rib
steak from the rib section.
Ribeye steaks are
mostly composed...
-
known as an eye
fillet in Australasia,
nautalund in Iceland,
filetto in Italy,
filet in France,
filet mignon in Brazil, and
fillet in the
United Kingdom...
- An unagisakihōchō (鰻裂き包丁, lit: eel
filleting knife) is a
knife specialized for
filleting eel. The
sharp tip of the
knife is
pushed into the eel near the...
- and are
trained at
selecting and purchasing, handling, gutting, boning,
filleting, displaying,
merchandising and
selling their product. In some countries...
