Definition of Filled cheese. Meaning of Filled cheese. Synonyms of Filled cheese

Here you will find one or more explanations in English for the word Filled cheese. Also in the bottom left of the page several parts of wikipedia pages related to the word Filled cheese and, of course, Filled cheese synonyms and on the right images related to the word Filled cheese.

Definition of Filled cheese

Filled cheese
Filled cheese Filled cheese An inferior kind of cheese made from skim milk with a fatty ``filling,' such as oleomargarine or lard, to replace the fat removed in the cream.

Meaning of Filled cheese from wikipedia

- be folded in half, and then filled. They are typically filled with Oaxaca cheese (queso Oaxaca), a stringy Mexican cheese made by the pasta filata (stretched-curd)...
- of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese (fresh...
- Eden is a processed filled cheese food (labeled as "processed filled cheese spread") brand owned by Mondelez International. It was first launched in the...
- American cheese (also known as government cheese) is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium...
- terms such as "spray cheese", "squirt cheese", "cheese in a can", and/or "cheese cans". Easy Cheese is packaged in a metal can filled with air covered with...
- Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the...
- sometimes called crab puffs, crab rangoon puffs, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily in American...
- ravioli may be filled with beef, processed cheese, chicken, or Italian sausage and served in a tomato, tomato-meat, or tomato-cheese sauce. Toasted ravioli...
- as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark...
- Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European...