- Beef is the
culinary name for meat from
cattle (Bos taurus). Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be
cooked to...
-
cotoletta alla
milanese in Italy,
escalope in France,
filete empanado or
cachopo in Spain,
filete empanizado in Cuba,
milanesa in
Latin America, katsu...
-
Schnitzel in
Spain is
Escalope or Escalopa,
although a more
common name is
filete empanado (lit.
breaded steak).
There is a
version of this dish made with...
- ('bracket'/'crochet'), paletó ('jacket'),
batom ('lipstick'), and filé/
filete ('steak'/'slice'), rua ('street'), respectively, from
French crochet, paletot...
- father's technique,
being considered by many the
painter who
shaped the
Filete. The
introduction of birds, flowers,
diamonds and
dragons in the motifs...
- Adligenswil, Switzerland, to a
Dominican father called Victor Vargas alias "
Filete", and a
Swiss mother, and
holds citizenship of both nations.
Vargas shares...
-
painting and for
being a
renowned instructor and
promoter of the art of the
filete in
Argentina and the world.
Regarding his work, both
tango [Jorge Muscia...
-
Enfrijoladas Ensalada de
fruta (fruit salad)
Entomatadas Escamoles Fajitas Filete de
pescado Flautas Frijoles charros Fritada Gorditas Gringas Huauzontles...
- fat. It is
known as lomo in Spain,
where it is most
often prepared as a
filete or
cured as a caña de lomo. This high-quality meat
shows a very ordered...
- the tips were made with
strips of
leftover beef cut,
known as
puntas de
filete. Then,
different types of meat have been used.
Cheryl Alters Jamison & Bill...
