-
Fideuà (dialectal
pronunciation of the
Valencian word
fideuada "large
amount of noodles" from Hisp. Ar. fidáwš) is a
seafood dish
originally from the coast...
- Italy,
Croatia and Montenegro,
where they are
known as "black risotto".
Fideuà negra ("black noodles" in Valencian) is a
variation made with
noodles instead...
- amb
fesols i naps
since rice is the base of much of the
local cuisine.
Fideuà is a
Valencian pasta noodle dish
variation cooked similarly in a paella...
- tarasmulticulturaltable.com. 23
March 2017.
Retrieved 23 June 2022. La
Fideuà de Gandia. Magazín of
Generalitat Valenciana Archived 20
February 2015 at...
-
other ingredients,
usually made with the
surplus of the
local typical stew.
Fideuà. A dish
based on
noodles and seafood,
typical of the
Valencian coast and...
- born in Valencia.
Other traditional dishes of
Valencian gastronomy include fideuà, arròs a banda, arròs
negre (black rice), ****ons, bunyols,
Spanish omelette...
- participles, /ada/ → [aː], and in the
suffix -dor); e.g.
fideuà [fiðeˈwaː] ( < fideuada) '
fideuà',
mocador [mokaˈoɾ] 'tissue' (note this feature, although...
-
Valencian cuisine,
allioli is
often served with arròs negre, arròs a banda,
fideuà, with
grilled snails (cargols a la llauna),
grilled meat, lamb, rabbit,...
- arròs del senyoret, arròs negre,
among many.
Pasta dishes include the
fideuà. Its main
ingredients are
pasta noodles, fish and s****fish. The Valencian...
- from 1988 to 1992
Fideo Ardena, a
character from the
series Inazuma Eleven Fideuà Video This
disambiguation page
lists articles ****ociated with the title...
