-
fiber source per day,
storage of the
fiber source can be a
major issue. Botanically, the
fibers harvested from many of
these plants are bast
fibers;...
-
Dietary fiber (fibre in
Commonwealth English) or
roughage is the
portion of
plant-derived food that
cannot be
completely broken down by
human digestive...
-
Natural fibers or
natural fibres (see
spelling differences) are
fibers that are
produced by
geological processes, or from the
bodies of
plants or animals...
-
chemical synthesis, as
opposed to
natural fibers that are
directly derived from
living organisms, such as
plants (like cotton) or fur from animals. They...
- yellow. If the
plants are
still green, the seed will not be useful, and the
fiber will be underdeveloped. The
fiber degrades once the
plants turn brown....
-
plant in situ.
After harvesting,
stems are
decorticated while the
plants are fresh. If this is not done
while the
plants are
still fresh, the
plants dry...
- The
plant grows to 13–22 feet (4.0–6.7 m), and
averages about 12 feet (3.7 m). The
plant has
great economic importance,
being harvested for its
fiber extracted...
- al-qutn) is a soft,
fluffy staple fiber that
grows in a boll, or
protective case,
around the
seeds of the
cotton plants of the
genus Gossypium in the mallow...
-
flowering plants in the
genus Corchorus, of the
mallow family Malvaceae. The
primary source of the
fiber is
Corchorus olitorius, but such
fiber is considered...
- វចនានុក្រមរុក្ខជាតិប្រើប្រាស់ក្នុងប្រទេសកម្ពុជា,
Dictionnaire des
Plantes utilisées au Cambodge,
Dictionary of
Plants used in Cambodia, ភ្នំពេញ
Phnom Penh, បោះពុម្ពលើកទី...
