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Fèves au lard, also
called bines or
haricots au lard, is a
traditional Québécois dish. It is
usually based on the
common bean
mixed with
pieces of bacon...
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Fèves (French pronunciation: [fɛv] ; German:
Fewen from 1915-1918 and 1940–1944,
before 1915:
Feves) is a
commune in the
Moselle department in
Grand Est...
- cake.
Modern fèves can be made out of
other materials, such as
porcelain or plastic, and can take
varied shapes and forms. The
themes of
fève are very diverse...
-
organization in Spain.
Fèves, a
commune in the
Moselle department,
Grand Est,
France Betty Feves (1918–1985),
American artist La
Fève,
historical name for...
- the cake is cut,
whoever gets the fève/Baby
Jesus wins a prize.
Modern fèves can be made of
other materials, but
always represent the King/Baby Jesus...
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Renfe Cercanías AM,
formerly known as
Renfe Feve, is a
division of state-owned
Spanish railway company Renfe Operadora. It
operates most of Spain's 1,250 km...
- on the
northeast side by the Rivière-des-
Fèves North road and on the
southwest side by the Rivière-des-
Fèves Sud road. The
river surface is generally...
- the Beanpot. This dish is
thought to have
inspired the
common Quebec dish
Fèves au lard. List of
regional dishes of the
United States Original Boston Baked...
- and is most
famous for its poutine, tourtières, pâté chinois, pea soup,
fèves au lard,
cretons and
desserts such as grands-pères,
pouding chômeur and...
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Betty Feves (1918–1985) was an
Oregon artist who
helped shape the
development of clay as an
expressive medium in the
years following World War II.
Feves was...
