-
marisco such as arròs negre, arròs al forn, arròs a
banda and arròs amb
fesols i naps
since rice is the base of much of the
local cuisine. Fideuà is a...
-
include the
Castilian Spanish frijol, the
Portuguese feijão, and the
Catalan fesol. Wild P.
vulgaris is
native to the Americas. It was
originally believed...
-
valencian dishes like a pot made with rice,
beans and
turnips (arròs amb
fesols i naps);
baked rice (arròs al forn); rice with spinach; ox-liver paella...
-
beans (called
guixons on the island). Greens: chard, spinach, peas (called
fesols on the island), cabbage. Fruits: figs, peaches, apricots, pears, grapes...
- It is the
greatest agricultural space in Malgrat.
Produce include the
fesols del
ganxet (a
variety of
white beans). This
space has been protected. Mouth...
- the
Valencian Community.
Valencian Paella Fideuà
Seafood Rice Arròs amb
fesols i naps Coca de
tomata Barret de
verdura Rotllets d'anís
Rosquilletes Pilotes...
