-
Fesikh (Egyptian Arabic: فسيخ, romanized: fesīḵ,
pronounced [fɪˈsiːx]) is a
traditional celebratory ancient Egyptian dish. It is
eaten by
Egyptians during...
- Nile, or at the zoo.
Traditional food
eaten on this day
consists mainly of
fesikh (a fermented,
salted and
dried grey mullet), lettuce,
scallions or green...
-
salted fish
Colatura di
alici –
typical sauce of
Amalfi connected with
garum Fesikh –
Egyptian fermented fish Hákarl –
Icelandic fermented shark Kusaya – ****anese...
- batarekh. In Egypt, the fish
itself is salted, dried, and
pickled to make
fesikh.[citation needed] On the
coast of
Northwest Florida and Alabama, this mullet...
- of
boiled eggs,
taking meals outdoors, and
eating boiled eggs, lettuce,
fesikh (pickled
mullet (fish)) with
lemon and scallion. In Germany,
people go out...
- Kaware‘
Shorbet ‘ads
Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful
medames Gollash Hamam mahshi Hawawshi Kabab Kamounia...
- for a ban of the
hunting and
killing of
Greenland shark.
Iceland portal Fesikh –
Traditional Egyptian fish dish
fermented in salt Garum –
Historical fermented...
-
fermented dish. Hákarl –
National dish of
Iceland consisting of
fermented shark Fesikh –
Traditional Egyptian fish dish
fermented in salt Lutefisk –
Nordic dried...
- Kaware‘
Shorbet ‘ads
Shorbet khodar Dishes Bamia Besarah Eggah Fatta Fesikh Fatayer Feteer Ful
medames Gollash Hamam mahshi Hawawshi Kabab Kamounia...
- goat, etc. Fernet, a
particularly strong,
grape based,
herbal digestif Fesikh, a
traditional celebratory ancient Egyptian dish made of
salted pickled...
