- communis).
classified as a
phenolic phytochemical,
ferulic acid is an
amber colored solid.
Esters of
ferulic acid are
found in
plant cell walls, covalently...
-
plants within the monocots,
distinguished by
having cell
walls containing ferulic acid. Well-known
commelinids include palms and
relatives (order Arecales)...
-
hydrolyzed (alkaline) to
yield two
molecules of
ferulic acid.
Peroxidases can
produce dimers of
ferulic acid, in the
presence of
hydrogen peroxide through...
-
phenolic character; its
signature phenol is 4-vinyl guaiacol, a
metabolite of
ferulic acid, the
result of
fermentation by top-fermenting
yeast appropriate for...
- in turn have ester-linked
ferulic acid residues.
These feruloyl units can
undergo radical oxidative coupling forming ferulic acid
dehydrodimers and possibly...
-
Ferulic acid
decarboxylases (Fdc) are
decarboxylase enzymes capable of the
reversible decarboxylation of
aromatic carboxylic acids such as
ferulic acid...
-
insoluble bound ferulic acid,
where it is
relevant to
wheat resistance to
fungal diseases. Rye
bread contains phenolic acids and
ferulic acid dehydrodimers...
- O-methyltransferase (COMT) to give
ferulic acid. Finally,
vanillin synthase hydratase/lyase (vp/VAN)
catalyzes hydration of the
double bond in
ferulic acid
followed by...
- was
described as: apple, ****y, peanut, wine-like or
clove and curry.
Ferulic acid is
converted to 2-methoxy-4-vinylphenol by
certain strains of yeast...
- vanillin. It is also an
intermediate in the
production of
vanillin from
ferulic acid. The
highest amount of
vanillic acid in
plants known so far is found...
