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Fernet (Italian: [
ferˈnɛt]) is an
Italian type of amaro, a bitter,
aromatic spirit.
Fernet is made from a
number of
herbs and ****es
which vary according...
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Fernet con coca (Spanish: [feɾˈne(ð) koŋ ˈkoka], "
Fernet and Coke"), also
known as fernando, its
diminutive fernandito (Spanish: [feɾnanˈdito]), or several...
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Fernet-Branca (Italian: [ferˌnɛtˈbraŋka]) is an
Italian brand of
fernet, a
style of
amaro or bitters. It was
formulated in
Milan in 1845, and is manufactured...
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Fernet Stock is a
herbal bitters made in Plzeň,
Czech Republic. It is
flavoured with
approximately 14 herbs,
imported from the
Mediterranean and the Alps...
- gin,
sweet vermouth, and
Fernet-Branca. It is a
variation on the
sweet martini, or Martinez, made
distinctive by the
Fernet-Branca, a
bitter Italian digestivo...
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varieties are
commercially produced, the most
commonly available of
which are
Fernet-Branca, Averna, Ramazzotti, Lucano, and Montenegro. Many
commercial bottlers...
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other guides use the №3 to
instead mean a
later Savoy version that uses
Fernet-Branca. When differentiated, the №2A
nomenclature is more
frequently used...
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Scotch and soda, gin and tonic, ****driver (a.k.a.
vodka and
orange juice),
fernet con coca, Tom Collins, and rum and Coke (a.k.a. Cuba
libre with the addition...
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Campari (Novara-Milan, Italy)
Cynar (Padova-Milan, Italy)
Fernet-Branca (Milan, Italy)
Fernet Stock (Italy-Czech Republic)
Gammel Dansk (Denmark) Gran...
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Toronto is a dry, rich, and
mildly bitter ****tail
consisting of rye whisky,
Fernet-Branca,
angostura bitters, and
either sugar or
simple syrup. An article...
