Definition of Fermenters. Meaning of Fermenters. Synonyms of Fermenters

- Non-fermenters (also non-fermenting bacteria) are a taxonomically heterogeneous group of bacteria of the phylum Pseudomonadota that cannot catabolize...
- hindgut fermenters are able to take in smaller meals more frequently, allowing them to eat and move more readily. The large hindgut fermenters are bulk...
- Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting...
- nearly as well as ruminants are called hindgut fermenters, while ruminants are called foregut fermenters. These are subdivided into two groups based on...
- A ferment (also known as bread starter) is a fermentation starter used in indirect‍ methods of bread making. It may also be called mother dough. A ferment...
- Fermented meat is an important preservation process which has evolved for meat but is rarely used alone.: 39 : 3  A particularly common form of fermented...
- most common are glucose and other sugars. When an organic compound is fermented, it is broken down to a simpler molecule and releases electrons. The electrons...
- Fermented sausage, or dry sausage, is a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial...
- Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many...
- This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers...