- most
common are
glucose and
other sugars. When an
organic compound is
fermented, it is
broken down to a
simpler molecule and
releases electrons. The electrons...
-
include garum, a
fermented fish
sauce made by the
ancient Gr****s and Romans, and
Worcestershire sauce,
which also
contains fermented fish. Preservation...
-
fermented as part of
their production. This is a list of
fermented drinks.
Although many
fermented drinks are
alcoholic beverages, not all
fermented drinks...
- ISBN 9789712328220. Sanchez,
Priscilla C. (2008). "Lactic-Acid-
Fermented Fish and
Fishery Products".
Philippine Fermented Foods:
Principles and Technology.
University of...
-
basic ingredients of beer are
water and a
fermentable starch source such as
malted barley. Most beer is
fermented with a brewer's
yeast and
flavoured with...
-
Fermented milk
products or
fermented dairy products, also
known as
cultured dairy foods,
cultured dairy products, or
cultured milk products, are dairy...
-
gives us an
enhanced ability to
break down ethanol.
Other widely consumed fermented foods include vinegar, olives, and cheese. More
localized foods prepared...
- Non-
fermenters (also non-
fermenting bacteria) are a
taxonomically heterogeneous group of
bacteria of the
phylum Pseudomonadota that
cannot catabolize...
-
Fermented tea (also
known as post-
fermented tea or dark tea) is a
class of tea that has
undergone microbial fermentation, from
several months to many...
-
Norwegian fermented fish dish made from
trout or char Surströmming –
Swedish fermented Baltic Sea
herring Worcestershire sauce –
English fermented condiment...
