Definition of Fermentativeness. Meaning of Fermentativeness. Synonyms of Fermentativeness

Here you will find one or more explanations in English for the word Fermentativeness. Also in the bottom left of the page several parts of wikipedia pages related to the word Fermentativeness and, of course, Fermentativeness synonyms and on the right images related to the word Fermentativeness.

Definition of Fermentativeness

Fermentativeness
Fermentative Fer*ment"a*tive, a. [Cf. F. fermentatif.] Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process. -- Fer*ment"a*tive*ly, adv. -- Fer*ment"a*tive*ness, n.

Meaning of Fermentativeness from wikipedia

- most common are glucose and other sugars. When an organic compound is fermented, it is broken down to a simpler molecule and releases electrons. The electrons...
- (commonly cereal grains, the most po****r of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by...
- Non-fermenters (also non-fermenting bacteria) are a taxonomically heterogeneous group of bacteria of the phylum Pseudomonadota that cannot catabolize...
- This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers...
- A pre-ferment (also known as bread starter) is a fermentation starter used in indirect‍ methods of bread making. It may also be called mother dough. A...
- gives us an enhanced ability to break down ethanol. Other widely consumed fermented foods include vinegar, olives, and cheese. More localized foods prepared...
- Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting...
- Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many...
- Fermented meat is an important preservation process which has evolved for meat but is rarely used alone.: 39 : 3  A particularly common form of fermented...
- been identified: Saccharomyces cerevisiae (top-fermenting yeast) and S. pastori**** (bottom-fermenting yeast). S. cerevisiae has been sold commercially...