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Fermentation is a type of
redox metabolism carried out in the
absence of oxygen.
During fermentation,
organic molecules (e.g., glucose) are catabolized...
- Look up
fermentation or
ferment in Wiktionary, the free dictionary.
Fermentation is a
metabolic process whereby electrons released from
nutrients are ultimately...
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carbon dioxide as
by-products.
Because yeasts perform this
conversion in the
absence of oxygen,
alcoholic fermentation is
considered an anaerobic process...
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known as gut
fermentation syndrome,
endogenous ethanol fermentation or
drunkenness disease) is a
condition characterized by the
fermentation of ingested...
- processing,
fermentation is the
conversion of
carbohydrates to
alcohol or
organic acids using microorganisms—yeasts or bacteria—without
an oxidizing agent...
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Indonesian food made from
fermented soybeans. It is made
by a
natural culturing and
controlled fermentation process that
binds soybeans into a cake form. A fungus...
- main
fermentation methods: warm, cool and spontaneous.
Fermentation may take
place in
an open or
closed fermenting vessel; a
secondary fermentation may...
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Aerobic fermentation or
aerobic glycolysis is a
metabolic process by which cells metabolize sugars via
fermentation in the
presence of
oxygen and occurs...
- The
process of
fermentation in
winemaking turns grape juice into
an alcoholic beverage.
During fermentation,
yeasts transform sugars present in the juice...
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an English form)
probably too.
By the 19th century, in the
United States,
cider referred to the
expressed juice of apples,
either before fermentation...