Definition of Fermental. Meaning of Fermental. Synonyms of Fermental

- most common are glucose and other sugars. When an organic compound is fermented, it is broken down to a simpler molecule and releases electrons. The electrons...
- (commonly cereal grains, the most po****r of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by...
- This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers...
- Non-fermenters (also non-fermenting bacteria) are a taxonomically heterogeneous group of bacteria of the phylum Pseudomonadota that cannot catabolize...
- gives us an enhanced ability to break down ethanol. Other widely consumed fermented foods include vinegar, olives, and cheese. More localized foods prepared...
- Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting...
- A pre-ferment (also known as bread starter) is a fermentation starter used in indirect‍ methods of bread making. It may also be called mother dough. A...
- been identified: Saccharomyces cerevisiae (top-fermenting yeast) and S. pastori**** (bottom-fermenting yeast). S. cerevisiae has been sold commercially...
- Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many...
- Fermented meat is an important preservation process which has evolved for meat but is rarely used alone.: 39 : 3  A particularly common form of fermented...