- most
common are
glucose and
other sugars. When an
organic compound is
fermented, it is
broken down to a
simpler molecule and
releases electrons. The electrons...
- Non-
fermenters (also non-
fermenting bacteria) are a
taxonomically heterogeneous group of
bacteria of the
phylum Pseudomonadota that
cannot catabolize...
-
Fermented fish is a
traditional preservation of fish.
Before refrigeration,
canning and
other modern preservation techniques became available, fermenting...
- A
ferment (also
known as
bread starter) is a
fermentation starter used in indirect‍
methods of
bread making. It may also be
called mother dough. A ferment...
-
lactic acid, such as in sauer**** and yogurt.
Other widely consumed fermented foods include vinegar, olives, and cheese. More
localised foods prepared...
-
Ferment is the
debut studio album by
English alternative rock band
Catherine Wheel,
released in 1992 by
Fontana Records.
Produced by Tim Friese-Greene...
- (commonly
cereal grains, the most po****r of
which is barley) in
water and
fermenting the
resulting sweet liquid with yeast. It may be done in a
brewery by...
- This is a list of
fermented foods,
which are
foods produced or
preserved by the
action of microorganisms. In this context,
fermentation typically refers...
- of
fermented soy products. A
diverse variety of soy food
products made from
fermented soybeans exists. Food
portal Lists portal List of
fermented foods...
-
Fermented tofu (also
called fermented bean curd,
white bean-curd cheese, tofu cheese, soy cheese,
preserved tofu or sufu) is a
Chinese condiment consisting...
