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Fenugr**** (/ˈfɛnjʊɡriːk/;
Trigonella foenum-grae****) is an
annual plant in the
family Fabaceae, with
leaves consisting of
three small obovate to oblong...
- The
production of
fenugr**** in
India is
marked by its
dominant position in
world production and export.
Within India Rajasthan accounts for its largest...
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Trigonella caerulea (blue
fenugr****, blue melilot, Georgian: ულუმბო, უცხო სუნელი - ulumbo,
utskho suneli) is an
annual herb in the
family Fabaceae. It...
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panch phoron consists of ****in seed (jeera),
nigella seed (kalonji),
fenugr**** seed (methi), wild
celery seed (radhuni or joni in ****amese) and fennel...
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lactone and an
extremely potent aroma compound, with the
typical smell of
fenugr**** or
curry at high
concentrations and
maple syrup, caramel, or
burnt sugar...
- (Dysphania ambrosioides)
Fennel (Foeniculum vulgare)
Fenugr**** (Trigonella foenum-grae****)
Fenugr****, Blue, blue
melilot (Trigonella caerulea) Filé powder...
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pepper based and
usually includes other ****es such as coriander,
fenugr****, or blue
fenugr****.
Common varieties of
ajika resemble Italian red
pesto in appearance...
- ginger,
chili peppers,
coriander seed, peppercorn,
sweet and hot paprika,
fenugr****, and dry turmeric. Some ****es may be
particular to the region, such as...
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traditional celebrations. It
traditionally includes chicken, lentils,
fenugr**** seeds (helba in Arabic), msemmen,
meloui or day-old bread, and the ****e...
- (ଶୋରିସ ଶାଗ):
mustard greens Methi sāga (ମେଥୀ ଶାଗ):
prepared from
methi or
fenugr**** leaves and
besara (mustard paste)
cooked with vegetable.
Matara sāga (ମଟର...
