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Fenugr**** (/ˈfɛnjʊɡriːk/;
Trigonella foenum-grae****) is an
annual plant in the
family Fabaceae, with
leaves consisting of
three small obovate to oblong...
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Trigonella caerulea (blue
fenugr****, blue melilot, Georgian: ულუმბო, უცხო სუნელი - ulumbo,
utskho suneli) is an
annual herb in the
family Fabaceae. It...
- The
production of
fenugr**** in
India is
marked by its
dominant position in
world production and export.
Within India Rajasthan accounts for its largest...
- ****es in
panch phoron are seeds. Typically,
panch phoron consists of
fenugr**** seed (methi), ****in seed (jeera),
nigella seed (kalonji), wild celery...
-
lactone and an
extremely potent aroma compound, with the
typical smell of
fenugr**** or
curry at high
concentrations and
maple syrup, caramel, or
burnt sugar...
- [kɛ̄ːŋ kā.rìː]) is a Thai dish made from ****in, coriander, turmeric,
fenugr****, garlic, salt, bay leaf, lemongr****,
cayenne pepper, ginger,
makrut lime...
- or
green onions, and coriander,
seasoned with the key ****e of
dried fenugr**** leaves. The herb
mixture has many variations. Any dark
bitter greens can...
-
traditional celebrations. It
traditionally includes chicken, lentils,
fenugr**** seeds (helba in Arabic), msemmen,
meloui or day-old bread, and the ****e...
- (Dysphania ambrosioides)
Fennel (Foeniculum vulgare)
Fenugr**** (Trigonella foenum-grae****)
Fenugr****, Blue; blue
melilot (Trigonella caerulea) Filé powder...
- (ଶୋରିସ ଶାଗ):
mustard greens Methi sāga (ମେଥୀ ଶାଗ):
prepared from
methi or
fenugr**** leaves and
besara (mustard paste)
cooked with vegetable.
Matara sāga (ମଟର...
