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Fenugr**** (/ˈfɛnjʊɡriːk/;
Trigonella foenum-grae****) is an
annual plant in the
family Fabaceae, with
leaves consisting of
three small obovate to oblong...
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Trigonella caerulea (blue
fenugr****, blue melilot) is an
annual herb in the
family Fabaceae. It is 30–60 cm tall. Its
leaves are
obovate or lance-shaped...
- The
production of
fenugr**** in
India is
marked by its
dominant position in
world production and export.
Within India Rajasthan accounts for its largest...
- ****es in
panch phoron are seeds. Typically,
panch phoron consists of
fenugr**** seed (methi), ****in seed (jeera),
nigella seed (kalonji), wild celery...
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lactone and an
extremely potent aroma compound, with the
typical smell of
fenugr**** or
curry at high
concentrations and
maple syrup, caramel, or
burnt sugar...
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pepper based and
usually includes other ****es such as coriander,
fenugr****, or blue
fenugr****.
Common varieties of
ajika resemble Italian red
pesto in appearance...
- [kɛ̄ːŋ kā.rìː]) is a Thai dish made from ****in, coriander, turmeric,
fenugr****, garlic, salt, bay leaf, lemongr****,
cayenne pepper, ginger,
makrut lime...
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traditional celebrations. It
traditionally includes chicken, lentils,
fenugr**** seeds (helba in Arabic), msemmen,
meloui or day-old bread, and the ****e...
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expected to
contain at
least these ingredients: turmeric, coriander,
fenugr****, cinnamon, ****in,
black pepper, ginger, and cardamom. The 1999 East African...
- ginger,
chili peppers,
coriander seed, peppercorn,
sweet and hot paprika,
fenugr****, and dry turmeric. Some ****es may be
particular to the region, such as...
