-
Federweisser (also
Federweißer)[A] is an
alcoholic beverage commonly made in
continental Europe. It is the
product of
fermented freshly pressed grape juice...
-
salutation during meal
times and can also be used
before drinking Sturm (
Federweisser) as
reference to the meal-like
quality of the
fermenting grape juice...
- Italy,
nouveau wine is
called "Vino Novello". List of vins de
primeur Federweisser Vino
Novello Vinho Verde T.
Stevenson "The Sotheby's Wine Encyclopedia"...
-
surname (includes a list)
Saint Sturm (c. 705–779), 8th-century monk
Federweisser,
known as
Sturm in Austria, wine in the
fermentation stage Sturm Foods...
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potato c****erole with bacon, wine and sour
cream Bremser or
Bitzler –
Federweißer Dibbehas – hare stew (Dibbe), with hare (wild hare, rabbit), ****es and...
- or
white grape juice called Süser or (more
commonly in
other regions)
Federweißer.
Flammkuchen Main
course A pizza-like dish with thin
crust and onion...
-
quiche Lorraine. It is
usually eaten in late
summer and
autumn with
Federweisser or
apple cider.
There are a
variety of
cakes prepared in
Swabian homes...
- Heurigensänger will try
their best.
Strausse Straußwirtschaften
Frasche Federweisser Grüner
Veltliner Almdudler Gespritzer Eiswein "The
Viennese Heurige"...
- in colour.
Because Siegerrebe ripens early, it is
sometimes used for
Federweisser early in the
German harvest season. In
Washington State,
Siegerrebe is...
- (mineral water)
Apple juice (jablečný mošt) Burčák (low
alcohol wine must)
Federweisser Food
portal Czech wine
Austrian cuisine Slovak cuisine Czech cuisine...
