-
Fazuelos, also
known as fijuelas, hiuelas, deblas, and
hojuelas are
pastries of thin
fried dough. A type of
rolled pastry,
their origins trace back to...
-
making four
types of cookies: Dry
cookies like the anise-flavored
rifat Fazuelos:
fried cookies later soaked in
honey syrup Helwah ma'aquda:
cookies made...
- "wiping"
dough on a hot
plate Roti
prata Sope
Swedish pancake Tava
Krumkake Fazuelos Waffle Vachon,
Pamela (2
January 2021). "The
history of crêpes: A personal...
- are
called borrachuelos. Pestiños de miel, a honey-coated
sweet fritter Fazuelos Angel wings List of
doughnut varieties List of
fried dough varieties Food...
- Tortit—a
wafer coated with
chocolate containing rum-like
almond cream Fazuelos—Sephardic
pastries of thin
fried dough Hamantash—an Ashke**** triangular...
- ****y food such as harira.
Similar pastries include the
Cartellate and the
Fazuelos,
though the
latter are
constructed differently, and are thinner, less dense...
- frappe, galani, grostoli, sfrappole,
nocche Judeo-Spanish: fiyuelas,
fazuelos Latvian: žagariņi ('twigs'), zaķauši ('rabbit ears') Latgalian: žagareni...
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Carciofi alla
giudia Churro Corn
schnitzel Falafel Fatoot Fatoot samneh Fazuelos Fish and
chips Fried cauliflower Fritas de
prasa Gribenes Jelly doughnut...
-
Curry puff Dabby-Doughs
Dutch letter Eccles cake
Empanada Ensaïmada Fa gao
Fazuelos Fig roll Fish-shaped
pastry Flaó Flia Flies'
graveyard Franzbrötchen Gâteau...
-
Curry puff Dabby-Doughs
Dutch letter Eccles cake
Empanada Ensaïmada Fa gao
Fazuelos Fig roll Fish-shaped
pastry Flaó Flia Flies'
graveyard Franzbrötchen Gâteau...
