- Omega−3
fatty acids, also
called omega−3 oils, ω−3
fatty acids or n−3
fatty acids, are
polyunsaturated fatty acids (PUFAs)
characterized by the presence...
- Omega−6
fatty acids (also
referred to as ω−6
fatty acids or n−6
fatty acids) are a
family of
polyunsaturated fatty acids (PUFA) that
share a
final carbon-carbon...
- fat is a fat that
contains a
polyunsaturated fatty acid (abbreviated PUFA),
which is a
subclass of
fatty acid
characterized by a
backbone with two or...
-
essential fatty acids are
known to be
essential for humans: alpha-linolenic acid (an omega-3
fatty acid) and
linoleic acid (an omega-6
fatty acid). Closely...
- biochemistry, a
fatty acid is a
carboxylic acid with an
aliphatic chain,
which is
either saturated or unsaturated. Most
naturally occurring fatty acids have...
-
trans fatty acids:
Summary of
Responses from Experts)
Zaloga GP,
Harvey KA,
Stillwell W, et al. (October 2006). "Trans
fatty acids and
coronary heart disease"...
-
Roscoe Conkling "
Fatty"
Arbuckle (/ˈɑːrbʌkəl/;
March 24, 1887 – June 29, 1933) was an
American silent film actor, director, and screenwriter. He started...
- as
ischemic heart disease, is
caused by atherosclerosis—a build-up of
fatty material along the
inner walls of the arteries.
These fatty deposits known...
- A
saturated fat is a type of fat in
which the
fatty acid
chains have all
single bonds between the
carbon atoms. A fat
known as a
glyceride is made of...
- cycle, also
known as the
glucose fatty-acid cycle, is a
metabolic process involving the
cross inhibition of
glucose and
fatty acids for substrates. It is theorized...
