-
until the late 19th century. The
Austrian version of
meatloaf is
called faschierter Braten (literally "minced roast", from faschieren, "to mince", and ein...
- roast", from Hackfleisch, "ground meat", and ein Braten, "a roast"),
faschierter Braten (literally "minced roast", from faschieren, "to mince", and ein...