-
Farofa (Brazilian Portuguese: [fa'ɾɔfɐ]) is a type of meal made from
toasted c****ava. It is
eaten mainly in Brazil. It can be
found commercially produced...
-
Rodrigo Antônio
Rodrigues (born 21
April 2000),
known as
Rodrigo Farofa or just Rodrigo, is a
Brazilian professional footballer who
plays for Operário...
- stew of
black beans with
various types of pork and beef. It is
served with
farofa,
white rice, sautéed
collard green, and
sliced oranges,
among other sides...
-
cocada in Brazil. Doce de
ginguba ([ˈdosɨ ðɨ ʒĩˈɡuβɐ]),
peanut candy.
Farofa ([
fɐˈɾɔfɐ]), rice and
beans with
toasted manioc flour on top; a dish of Brazilian...
- is produced, is rich in fiber,
copper and magnesium.
Garri is
similar to
farofa of Brazil, used in many food
preparations and recipes,
particularly in the...
-
spring or hard red
winter wheat.
Farina may also be
cooked like
polenta and
farofa,
which are made with
ground corn and
ground c****ava, respectively. Farina...
- salad,
french fries and a
fried egg. Often, it is
mixed with c****ava
flour (
farofa).
Fried potatoes,
fried c****ava,
fried banana,
fried meat and
fried cheese...
-
which is used for food,
animal feed, and
industrial purposes. The
Brazilian farofa, and the
related garri of West Africa, is an
edible co****
flour obtained...
- to the
table service, a self-service
buffet of salad, bread, rice, and
farofa is offered. In most
parts of Brazil, the
churrasco is
roasted over charcoal...
- po****r
plate is any
variation of
grilled beef fillet, rice and beans,
farofa,
fried garlic and
fried potatoes (batatas portuguesas),
commonly called...
