-
Flour is a
powder made by
grinding raw grains, roots, beans, nuts, or seeds.
Flours are used to make many
different foods.
Cereal flour,
particularly wheat...
-
colored like the cap,
staining blue
where bruised. Taste:
Farinaceous. Odor:
Farinaceous.
Microscopic features:
Basidia 4 spored,
pleurocystidia fusoid-ventricose...
-
known locally as ğarīš (Arabic: جَرِيش),
which may also
refer to the
farinaceous dish of semolina.
Parboiled and cut
durum wheat groats,
known as bulgur...
- reddish-brown,
becoming darker where injured,
annulus absent. Odor:
Farinaceous Taste:
Farinaceous Microscopic features:
Spores 8 — 12 x 5 — 8 μm.
Ovoid and smooth...
-
yellowish brown,
thick walled with a
broad germ pore. Odor:
Farinaceous Taste:
Farinaceous Microscopic Features: Basidia: 18 — 24 x 7.2 — 9.6 μm, hyaline...
-
Psilocybe species,
where it is just
under the cap). Taste:
farinaceous Odor:
farinaceous to ****y
Microscopic features:
Spores (7–) 8–9 (–12) × ( 5.5...
-
crystalline secretion consisting of
flavonoids in
Primula and
other species.
farinaceous Powderiness that is mealy.
fascicle A
cluster of flowers, leaves, needles...
- 90% water. The
mushroom has no odor and has been
described as
tasting farinaceous, with an
alkaline or
metallic aftertaste. The
spores are 11.5–17.3 x...
-
holding the wood-chips together. Taste:
extremely bitter Odor:
odorless to
farinaceous P.
azurescens occurs naturally along a
small area of the West
Coast of...
- Wallarie, and a
small one, Kondola. All the
pieces which do not look
farinaceous, but
watery when broken, are
thrown away; the others, by
strokes of the...
