-
Flour is a
powder made by
grinding raw grains, roots, beans, nuts, or seeds.
Flours are used to make many
different foods.
Cereal flour,
particularly wheat...
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colored like the cap,
staining blue
where bruised. Taste:
Farinaceous. Odor:
Farinaceous.
Microscopic features:
Basidia 4 spored,
pleurocystidia fusoid-ventricose...
- reddish-brown,
becoming darker where injured,
annulus absent. Odor:
Farinaceous Taste:
Farinaceous Microscopic features:
Spores 8 — 12 x 5 — 8 μm.
Ovoid and smooth...
-
yellowish brown,
thick walled with a
broad germ pore. Odor:
Farinaceous Taste:
Farinaceous Microscopic Features: Basidia: 18 — 24 x 7.2 — 9.6 μm, hyaline...
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known locally as ğarīš (Arabic: جَرِيش),
which may also
refer to the
farinaceous dish of semolina.
Parboiled and cut
durum wheat groats,
known as bulgur...
- maccaroni-makers, the
Taranjis being notoriously very fond of
dried farinaceous food. In
Eastern Turkistan there still exist many
similar trades, and...
-
holding the wood-chips together. Taste:
extremely bitter Odor:
odorless to
farinaceous P.
azurescens occurs naturally along a
small area of the West
Coast of...
-
capital and the interior.
Imports consisted prin****lly of piece-goods,
farinaceous foods, and iron and
steel goods; main
exports were gold dust, raffia...
-
Psilocybe species,
where it is just
under the cap). Taste:
farinaceous Odor:
farinaceous to ****y
Microscopic features:
Spores (7–) 8–9 (–12) × ( 5.5...
-
occasionally staining blue. Taste:
Farinaceous (like flour) when fresh,
saliferous (salty) when dried. Odor:
Slightly farinaceous.
Microscopic features: Spores...
