- herbes.
Other specialties include caçolet, pastís de treflas, aligòt,
farcidures (potato and meat dumpling),
freginat (fric****ee of pork), clafotís, flaunharda...
- carrots) Axoa
Confit de
canard Foie gras
Garbure Magret de
canard Piperade Farcidure Flaugnarde Fondu creusois Pâté aux
pommes de
terre Tourtous aux rillettes...
-
inside an
envelope is
known in
other French regions (farcis du Poitou,
farcidure du Limousin,
farcement de
Savoie (farçon à la tasque)12) and in Europe...
-
Potato bread remains in
family or
regional use: thus we note the
Correzian farcidure,
Norwegian lefse and Rēwena bread.
Antoine Parmentier tried to make alcohol...
- kind of
thick pancake made with rye
flour and
grated potatoes (Auvergne)
farcidure,
boiled potato bread (Corrèze) frites,
potatoes cut into
sticks and fried...
-
products (cep, chanterelle,
blueberry )
Local dishes are the
tourtou or the
farcidure, for example. The
industrial sector sets up in High-Corrèze
since 1990...
