- The
Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae,
commonly known as the legume, pea, or bean
family, are a
large and
agriculturally important family of...
-
Legumes (/ˈlɛɡjuːm, ləˈɡjuːm/) are
plants in the
family Fabaceae (or Leguminosae), or the
fruit or
seeds of such plants. When used as a dry
grain for...
- bush'), or
Aspalathus linearis, is a broom-like
member of the
plant family Fabaceae that
grows in
South Africa's
fynbos biome. The
leaves are used to make...
- monotypic,
meaning that it
contains only this species. It
belongs to the
family Fabaceae. The
tamarind tree
produces brown, pod-like
fruits that
contain a sweet...
-
cordofan pea, or
Darwin pea, is a
plant species belonging to the
family Fabaceae and
native to the
Indonesian island of Ternate.: 215 In
Indian Ayurveda...
- A bean is the seed of any
plant in the
legume family (
Fabaceae) used as a
vegetable for
human consumption or
animal feed. The
seeds are
often preserved...
-
classification system. In the APG II cir****scription, this
order includes the
families Fabaceae or
legumes (including the
subfamilies Caesalpinioideae, Mimosoideae...
- lupine, or
regionally bluebonnet, is a
genus of
plants in the
legume family Fabaceae. The
genus includes over 199 species, with
centers of
diversity in...
-
pigeon pea (Caj**** cajan) or toor dal is a
perennial legume from the
family Fabaceae native to the
Eastern Hemisphere. The
pigeon pea is
widely cultivated...
-
jequirity bean or
rosary pea, is a
herbaceous flowering plant in the bean
family Fabaceae. It is a slender,
perennial climber with long, pinnate-leafleted leaves...
