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Faloodeh (Persian: فالوده, romanized: fālūde), or
paloodeh (Persian: پالوده, romanized: pālūde), is a
traditional Iranian cold
dessert similar to a sorbet...
- cold
dessert made with vermicelli. It has
origins in the
Persian dish
faloodeh,
variants of
which are
found across West, Central,
South and Southeast...
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Retrieved 30
April 2010.
Foodspotting (18
March 2014). "24 / Dessert:
Faloodeh". The
Foodspotting Field Guide.
Chronicle Books. ISBN 978-1-4521-3008-8...
- made with rose
water and
vermicelli called faloodeh (Persian: پالوده).
Persians introduced ice
cream and
faloodeh to
Arabs after the Arab
invasion of Iran...
-
Central Asian kesme and
Persian reshteh also
resemble vermicelli. Fālūde or
faloodeh is a
Persian frozen dessert made with thin
vermicelli noodles frozen with...
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Baked Alaska Bombe glacée
Bingsu C Café liégeois
Cendol Creme de
papaya F
Faloodeh Frozen banana Frozen custard Frozen yogurt Frozie cup G
Gelato Givré Granita...
- of food, to
chill treats, or
making traditional Persian desserts like
faloodeh and sorbets.
Although many have
deteriorated over the
years due to widespread...
- and
vermicelli to make a
similar version of the po****r
Iranian dessert Faloodeh. On the
complaint of
false information,
misleading adverti****ts and publication...
-
machine – the
machine used to make ice
cream and
shakes at McDonald's
Faloodeh – a
liquid dessert or ice cream. milk shake. The
American Heritage Dictionary...
-
Using ice
houses and ice pools,
Persians were able to
serve and
produce faloodeh and
sorbets all year round. Ice and snow were
prized ingredients in many...
