- A
falooda is a
Mughlai cold
dessert made with vermicelli. It has
origins in the
Persian dish faloodeh,
variants of
which are
found across West, Central...
-
Basil (/ˈbæzəl/, BAZ-əl; US also /ˈbeɪzəl/, BAY-zəl;
Ocimum basili**** (/ˈɒsɪməm bəˈzɪlɪkəm/, OS-ih-məm bə-ZIL-ih-kəm)), also
called great basil, is a culinary...
- sherbets, cold milk drinks, ices, and cold
desserts such as the po****r
falooda. The name Rooh Afza is
sometimes translated as "refresher of the soul"...
- when in
their uncooked form. In India, gl****
noodles are
called falooda (see
falooda, the
dessert dish), and are
served on top of
kulfi (a traditional...
- with
ground cardamom, saffron, or pistachios.
Kulfi is also
served with
falooda (vermicelli noodles).
Throughout the
Indian subcontinent,
kulfi is sold...
-
indulging in grill-charred kebabs,
fried samosas, and
large servings of
falooda are seen.
Families initiate their fast-breaking
rituals with a
spread of...
-
traditional boiled desserts made with rice or fruits. Halwa,
shemai and
falooda, the
latter two
being a
variation of vermicelli; are po****r
desserts during...
-
Cholado Coffee Milk Chai
Doogh Egg
cream Egg nog
Elderflower cordial Es bir
Falooda Garapa Ginger ale
Ginger Beer
Ginger tea
Grape drink Hawaiian Punch Horchata...
- cuisine. They can also be
soaked in
water and
added to
smoothies (like
faloodas) or yogurt. Holy
basil seeds are
often used in tea or supplements. The...
-
notably North India .
Although similar to the
vermicelli used in
seviyan and
falooda,
pheniyaan are much thinner. They have a
ritualistic importance for the...
