-
something "chicken
fajitas" is
simply wrong; the word
fajitas originally referred to a cut of beef.
Naming the dish
chicken fajitas is like
saying it's...
- it also can be used as a main
ingredient in
dishes such as
tacos and
fajitas. The tomato-based
variety is
widely known as
salsa picada ('minced/chopped...
- peppers, onions, cheese, salsa, and in some variations, avocado.
Similar to
fajitas, it is
usually served with
freshly made corn or
flour tortillas. The most...
-
Latin American and
Asian cuisine. It is used in soups, tacos, enchiladas,
fajitas,
curries and meat.
Chili can also be
found in
sauces and
curry bases, such...
-
considered a less
commercially m****-salable cut in America,
hence its use for
fajitas by the
vaqueros in Texas. The U.S. Food
Safety and
Quality Service established...
-
Flour tortillas are
commonly used in
dishes like burritos, tacos, and
fajitas. It is part of the
daily food
repertoire throughout Mexico,
Central America...
- ventures.
Their signature dish is
chicken and beef
fajitas, and sour
cream chicken enchiladas. "Favorite
Fajitas: Rosa's Cafe &
Tortilla Factory GOLD". San Antonio...
-
without the use of a tortilla. A
common example of this is the "
fajita bowl",
which is a
fajita served without a soft tortilla. Generally,
cheese plays a much...
-
signature dish was "tacos al carbon,"
which later became called "
fajitas." The Ninfa's
fajitas included chopped, char-grilled beef
fillets placed in handmade...
-
thicker than
regular tortilla chips. It can also be used as a
condiment on
fajitas, tacos, enchiladas, migas,
quesadillas or any
other Tex-Mex dish. While...
