-
something "chicken
fajitas" is
simply wrong; the word
fajitas originally referred to a cut of beef.
Naming the dish
chicken fajitas is like
saying it's...
- peppers, onions, cheese, salsa, and in some variations, avocado.
Similar to
fajitas, it is
usually served with
freshly made corn or
flour tortillas. The most...
- it also can be used as a main
ingredient in
dishes such as
tacos and
fajitas. The tomato-based
variety is
widely known as
salsa picada ('minced/chopped...
-
Examples of Tex-Mex
foods include nachos,
chili con
carne or queso, and
fajitas. Schuster,
Paulette Kershenovich (2019). Ayora-Diaz,
Steffan Igor (ed.)...
-
including London broil and as an
alternative to the
traditional skirt steak in
fajitas. It can be grilled, pan-fried, broiled, or
braised for
increased tenderness...
-
Flour tortillas are
commonly used in
dishes like burritos, tacos, and
fajitas. It is part of the
daily food
repertoire throughout Mexico,
Central America...
- Casares, O.; Griffith, D. (2016). The
Enchilada Queen Cookbook: Enchiladas,
Fajitas, Tamales, and More
classic Recipes from Texas-Mexico
Border Kitchens. St...
- and Busan) in
South Korea. The
restaurant is
known for its
selection of
fajitas and wide
selection of margaritas. It is also
known for "Guacamole Live...
-
thicker than
regular tortilla chips. It can also be used as a
condiment on
fajitas, tacos, enchiladas, migas,
quesadillas or any
other Tex-Mex dish. While...
-
considered a less
commercially m****-salable cut in America,
hence its use for
fajitas by the
vaqueros in Texas. The U.S. Food
Safety and
Quality Service established...
