Definition of Fagopyrum esculentum. Meaning of Fagopyrum esculentum. Synonyms of Fagopyrum esculentum

Here you will find one or more explanations in English for the word Fagopyrum esculentum. Also in the bottom left of the page several parts of wikipedia pages related to the word Fagopyrum esculentum and, of course, Fagopyrum esculentum synonyms and on the right images related to the word Fagopyrum esculentum.

Definition of Fagopyrum esculentum

Fagopyrum esculentum
Buckwheat Buck"wheat`, n. [Buck a beech tree + wheat; akin to D. boekweit, G. buchweizen.] 1. (Bot.) A plant (Fagopyrum esculentum) of the Polygonum family, the seed of which is used for food. 2. The triangular seed used, when ground, for griddle cakes, etc.

Meaning of Fagopyrum esculentum from wikipedia

- Buckwheat (****opyrum esculentum) or common buckwheat is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as...
- The genus ****opyrum is in the flowering plant family Polygonaceae. It includes some important food plants, such as F. esculentum (buckwheat) and F. tatari****...
- available. ****opyrum tatari**** contains aromatic substances. The most important difference when compared to the aroma of ****opyrum esculentum is the absence...
- defined. For example, buckwheat (****opyrum esculentum) has sometimes been included in the genus as Polygonum ****opyrum. Former genera such as Polygonella...
- Look up buckwheat in Wiktionary, the free dictionary. Buckwheat (****opyrum esculentum) is a plant cultivated for its grain-like seeds; it is also used...
- soba arose in the Edo period. The word soba (蕎麦) means "buckwheat" (****opyrum esculentum). The full name for buckwheat noodles is soba-kiri (蕎麦切り "buckwheat...
- cutch, in Persian berries (Rhamnus cathartica), buckwheat leaves (****opyrum esculentum), Zante fustic wood (Rhus cotinus), and in rose petals. Chemically...
- D.; Kreft, S.; Prosen, H. (2008). "Identification of buckwheat (****opyrum esculentum Moench) aroma compounds with GC-MS". Food Chemistry. 112 (1): 120–4...
- Kantar D, Kreft S, Prosen H (2008). "Identification of buckwheat (****opyrum esculentum Moench) aroma compounds with GC-MS". Food Chemistry. 112: 120–124...
- (1950). "****opyrin, ein photodynamischer Farbstoff aus Buchweizen (****opyrum esculentum)". Die Naturwissenschaften. 37 (2): 43. Bibcode:1950NW.....37...43B...