- The
Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae,
commonly known as the legume, pea, or bean family, are a
large and
agriculturally important family of...
- This is a list of
genera in the
plant family Fabaceae, or Leguminosae,
commonly known as the legume, pea, or bean family, are a
large and economically...
- system. In the APG II cir****scription, this
order includes the
families Fabaceae or
legumes (including the
subfamilies Caesalpinioideae, Mimosoideae, and...
-
Legumes (/ˈlɛɡjuːm, ləˈɡjuːm/) are
plants in the pea
family Fabaceae (or Leguminosae), or the
fruit or
seeds of such plants. When used as a dry
grain for...
-
traditional Chinese: 紫荊; pinyin: Zǐjīng) is a
plant in the
legume the
family Fabaceae. It is
endemic to China,
where it
grows in
southern and north-central China...
- bean, is a
species of vetch, a
flowering plant in the pea and bean
family Fabaceae. It is
widely cultivated as a crop for
human consumption, and also as a...
-
meaning that it
contains only this species. It
belongs to the
family Fabaceae. The
tamarind tree
produces brown, pod-like
fruits that
contain a sweet...
-
cordofan pea, or
Darwin pea, is a
plant species belonging to the
family Fabaceae and
native to the
Indonesian island of Ternate.: 215 In
Indian Ayurveda...
-
Italian clover, is a
species of
herbaceous flowering plant in the
family Fabaceae,
native to most of Europe. It has been
introduced to
other areas, including...
-
Pongamia pinnata is a
species of tree in the pea family,
Fabaceae,
native to
eastern and
tropical Asia, Australia, and the
Pacific islands. It is the sole...
