- The
Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae,
commonly known as the legume, pea, or bean family, are a
large and
agriculturally important family of...
- system. In the APG II cir****scription, this
order includes the
families Fabaceae or
legumes (including the
subfamilies Caesalpinioideae, Mimosoideae, and...
-
Legumes (/ˈlɛɡjuːm, ləˈɡjuːm/) are
plants in the
family Fabaceae (or Leguminosae), or the
fruit or
seeds of such plants. When used as a dry
grain for human...
- This is a list of
genera in the
plant family Fabaceae, or Leguminosae,
commonly known as the legume, pea, or bean family, are a
large and economically...
-
family for such
emblems is
Orchidaceae at 15.7% (11 emblems),
followed by
Fabaceae at 10% (7 emblems), and Asparagaceae, Asteraceae, and
Rosaceae all at 5...
-
There are at
least 174
members of the pea family,
Fabaceae,
found in Montana. Some of
these species are
exotics (not
native to Montana) and some species...
-
species of
shrubs and
trees in the
subfamily Mimosoideae of the pea
family Fabaceae. Initially, it
comprised a
group of
plant species native to Africa, South...
-
genus of
trees and
shrubs in the bean
family Fabaceae.
Senna (plant), a
genus of the bean
family Fabaceae including species formerly treated in the genus...
-
traditional subfamily of trees, herbs, lianas, and
shrubs in the pea
family (
Fabaceae) that
mostly grow in
tropical and
subtropical climates. They are typically...
-
Glycine (soybean or soya bean) is a
genus in the bean
family Fabaceae. The best
known species is the
cultivated soybean (Glycine max).
While the majority...
