- Cacie' Punt (
formaggio punto) in Molise; Casu
puntu in
Salento (Apulia); Casu du
quagghiu in Calabria;
Frmag punt in Apulia;
Furmai nis (
formaggio nisso) in...
-
Formaggio di
fossa (lit. 'pit cheese') is an
Italian cheese originating from
Sogliano al Rubicone, in the
province of Forlì-Cesena, Emilia-Romagna. Fossa's...
- Calabria,
Calabria Formaggio coi
vermi –
Lombardy Formaggio caprino d'alpeggio –
Piedmont Formaggio da
spalmare Formaggio dei
Zaccuni Formaggio d'alpeggio di...
- the cheese,
although protected, is a
description rather than a brand: [
formaggio]
pecorino romano means 'sheep's [cheese] of Rome'.
Although this variety...
- Dino
Formaggio (Milan, 28 July 1914 - Illasi, 6
December 2008) was an
Italian philosopher, art critic, and academic. He is part of the
Italian phenomenological...
-
seven days, and the
cheese is turned. At 12 months, the
Consorzio del
Formaggio Parmigiano Reggiano (lit. 'Parmigiano
Reggiano Cheese Consortium') inspects...
- The
Cheese and the
Worms (Italian: Il
formaggio e i vermi) is a
scholarly work by the
Italian historian Carlo Ginzburg,
published in 1976. The book is...
- corn-flour, oily, soft
Voltri version. An
extreme example is
focaccia con il
formaggio (lit. 'focaccia with cheese'), also
called focaccia di
Recco or focaccia...
- date see www.
formaggio.it,
Taleggio which quotes from DPR 15.9.88 DPCM 10.5.93,
quoted in www.
formaggio.it, Toma
Piemontese www.
formaggio.it,
Valle d'Aosta...
- manteca,
Portuguese manteiga,
probably from
Latin mantica ('sack'),
Italian formaggio and
French fromage from formaticus.
Romanian Explanatory Dictionary Archived...
