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Flour is a
powder made by
grinding raw grains, roots, beans, nuts, or seeds.
Flours are used to make many
different foods.
Cereal flour, particularly...
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Manitoba flour, a name
chiefly used in Italy, is a
flour of
common wheat (Triti**** aestivum)
originating in the
Canadian province of Manitoba. It is a...
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maida flour, or
maida mavu is a type of
wheat flour originated from the
Indian subcontinent. It is a super-refined[citation needed]
wheat flour used in...
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Wheat flour is a
powder made from the
grinding of
common wheat used for
human consumption.
Wheat varieties are
called "soft" or "weak" if
gluten content...
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Besan or gram
flour is a
pulse flour made from
chana dal or
chickpea flour (split
Bengal gram) or brown/kaala chana, a chickpea. It is a
staple ingredient...
- Whole-wheat
flour (in the US) or
wholemeal flour (in the UK) is a
powdery substance, a
basic food ingredient,
derived by
grinding or
mashing the whole...
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Graham flour is a type of co****-ground
flour of
whole wheat named after Sylvester Graham. It is
similar to
conventional whole-wheat
flour in that both...
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inconvenient and
messy stain,
called flour bombing. Alternately,
sometimes a
bucket of
flour can be used.
Flour bombs and
flour bombing are a
classic protest...
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Maize flour or corn
flour is a
flour ground from
dried maize (corn). It is a
common staple food, and is
ground to co****, medium, and fine consistencies...
- Rice
flour (also rice powder) is a form of
flour made from
finely milled rice. It is
distinct from rice starch,
which is
usually produced by steeping...
