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Flour is a
powder made by
grinding raw grains, roots, beans, nuts, or seeds.
Flours are used to make many
different foods.
Cereal flour, particularly...
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Wheat flour is a
powder made from the
grinding of
common wheat used for
human consumption.
Wheat varieties are
called "soft" or "weak" if
gluten content...
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Besan or gram
flour is a
pulse flour made from
chana dal or
chickpea flour (split
Bengal gram) or brown/kaala chana, a chickpea. It is a
staple ingredient...
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Cricket flour (or
cricket powder) is a protein-rich
powder made from crickets,
using various processes.
Cricket flour differs from true
flours made from...
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Graham flour is a type of co****-ground
flour of
whole wheat named after Sylvester Graham. It is
similar to
conventional whole-wheat
flour in that both...
- Whole-wheat
flour (in the US) or
wholemeal flour (in the UK) is a
powdery substance, a
basic food ingredient,
derived by
grinding or
mashing the whole...
- The
flour m****acre (Arabic: مجزرة الطحين, romanized: majzarat aṭ-ṭaḥīn)
occurred in the Gaza
Strip on 29
February 2024, when at
least 118 Palestinians...
- A
flour tortilla (/tɔːrˈtiːə/, /-jə/) or
wheat tortilla is a type of soft, thin
flatbread made from
finely ground wheat flour. Made with
flour- and water-based...
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Manitoba flour, a name
chiefly used in Italy, is a
flour of
common wheat (Triti**** aestivum)
originating in the
Canadian province of Manitoba. It is a...
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Bread is a
staple food
prepared from a
dough of
flour (usually wheat) and water,
usually by baking.
Throughout recorded history and
around the world,...