Definition of FLAVOUR. Meaning of FLAVOUR. Synonyms of FLAVOUR

Here you will find one or more explanations in English for the word FLAVOUR. Also in the bottom left of the page several parts of wikipedia pages related to the word FLAVOUR and, of course, FLAVOUR synonyms and on the right images related to the word FLAVOUR.

Definition of FLAVOUR

flavour
Flavor Fla"vor, n. [OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. Blow.] [Written also flavour.] 1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. 2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. 3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. 4. That quality which gives character to any of the productions of literature or the fine arts.

Meaning of FLAVOUR from wikipedia

- Look up flavour in Wiktionary, the free dictionary. Flavour or flavor is either the sensory perception of taste or smell, or a flavoring in food that...
- stage name Flavour N'abania or simply Flavour, is a Nigerian singer. He began his musical career as a drummer for a local church. Flavour is po****rly...
- Off-flavours or off-flavors (see spelling differences) are taints in food products caused by the presence of undesirable compounds. They can originate...
- physics, flavour or flavor refers to the species of an elementary particle. The Standard Model counts six flavours of quarks and six flavours of leptons...
- Oak (stylised OAK) is an Australian pasteurised flavoured milk brand owned by a French multinational corporation, Lactalis. It was first established in...
- The Flavour Thesaurus: Pairings, recipes and ideas for the creative cook is a 2010 cookery book by Niki Segnit. It discusses 99 flavours divided into 16...
- Spearmint is a flavour that is either naturally or artificially created to taste like the oil of the herbaceous Mentha ****ata (spearmint) plant. The...
- creamy cheese available in various flavours, with a flavour and texture similar to cream cheese. The first Boursin flavour, garlic and fine herbs, was created...
- Gin (/dʒɪn/) is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients. Gin originated as a medicinal liquor made...
- Hedgehog Flavour Crisps were a brand of potato crisps developed by Phillip Lewis, a British pub landlord, in 1981. They were originally sold under the...