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Fettuccine is a type of
pasta po****r in
Roman cuisine. It is
descended from the
extremely thin
capelli d'angelo of the Renaissance, but is a flat, thick...
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Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a
pasta dish
consisting of
fettuccine tossed with
butter and
Parmesan cheese,
which melt and...
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sometimes anglicized as linguini) is a type of
Italian pasta similar to
fettuccine and trenette, but
elliptical in
section rather than flat. It is about...
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meaning 'to
gobble up') are large, very broad, flat pasta,
similar to wide
fettuccine,
originating from the
Tuscany region of Italy. The
fresh types are two...
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pieces of
tagliatelle are long, flat
ribbons that are
similar in
shape to
fettuccine and are
traditionally about 6 mm (1⁄4 in) wide.
Tagliatelle can be served...
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dried pasta from Genoa, Liguria; it is
similar to both
linguine and
fettuccine.
Trenette is the
plural of trenetta, but is only used in the
plural and...
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known as the
birthplace of
fettuccine Alfredo.
Alfredo Di Lelio, the
founder of
Alfredo alla Scrofa,
claims have
created fettuccine Alfredo.
According to family...
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topped with
Normande sauce. It is
sometimes used with
fettuccine dishes, such as
chicken fettuccine. It may also be
served on
vegetables to add flavor,...
- is
prepared similarly to
other ribbon-based
pasta such as
linguine and
fettuccine. It is flat and wide,
usually about 1 cm (½ inch) in width, with wavy...
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which are then cut into
ribbons to make flat, ribbon-style
pasta like
fettuccine, tagliatelle, or pappardelle. Bucatini, on the
other hand, has to be extruded...
