- drupes. In berries, the
entire pericarp is
fleshy but this
excludes the
exocarp which acts as more as a skin.
There are
berries that are
known as pepo...
-
which can be
peeled off. The rind is
usually the
botanical exocarp, but the term
exocarp also
includes the hard
cases of nuts,
which are not
named peels...
- of
citrus fruits), with an inedible, deep reddish-purple
colored rind (
exocarp) when ripe. In each fruit, the
fragrant edible flesh that
surrounds each...
- have a
fleshy pericarp which is
divided in
three layers: an
outermost exocarp or epicarp, a
middle mesocarp and the
innermost endocarp.
Fleshy fruits...
- is an
indehiscent fruit that has an
outer fleshy part
consisting of the
exocarp, or skin, and mesocarp, or flesh,
which surround a
single pit or stone...
-
Exocarp and
endocarp may be
restricted to more-or-less single-layered "skins", or may
include tissues adjacent to them; thus on one view, the
exocarp...
- food. In
terms of
fruit anatomy, the zest is
obtained from the
flavedo (
exocarp)
which is also
called zest. The
flavedo and
white pith (albedo) of a citrus...
-
drupe (or
stone fruit) is a type of
fruit in
which an
outer fleshy part (
exocarp, or skin, and mesocarp, or flesh)
surrounds a
single s**** (the pip (UK)...
- true nut. Like
other fruits, it has
three layers: the
exocarp, mesocarp, and endocarp. The
exocarp is the
glossy outer skin,
usually yellow-green to yellow-brown...
- or "peel"
called a pericarp. The
outermost layer of the
pericarp is an "
exocarp"
called the flavedo,
commonly referred to as the zest. The
middle layer...
